
Parantha at Paranthe-Wali Gali (Lane of Paranthas)
Whether for a quick and healthy bite in the breakfast or for accompanying a great meal with main dishes or as an evening delight with hot Malai tea, stuffed and fried north Indian bread widely known as Parantha is an all time favorite snack in every Delhi household and food corners. You can find them in Delhi with all types of stuffing choices like potatoes, cauliflower, radish, eggs, Mutton Keema or pulses. Paranthe-Wali Gali in Chandni Chowk with an array of Parantha shops is the most well known area for having a mouthful of this great delicacy.
Kuremal Mohan Lal Kulfi Wale
Arguably, Kuremal Mohan Lal Kulfi Wale in Chandni Chowk serves the best Kulfi in all over Delhi. This dessert joint for their mouth watering Kulfi varieties have already become a popular hangout for foodies and frequented by tourists and locals alike throughout the day. In spite of such reputation it serves pretty cheap at just Rs.100 for a Kulfi.
Rabdi-falooda at Giani's
Visiting Old Delhi refers to immersing in the heritage and history of Delhi and obviously having a taste of wide variety of delicate North Indian foods. But until you have visited Giani for a heavenly mouthful of Rabri-Faluda you run the risk of missing the best treat for your taste buds in the city. Other delicacies served by this age old sweet shop include gajar halwa, badam halwa, shakes, lassi and flavoured milk.
Chaat at Daulat ki Chaat and Natraj Dahi Bhalle Wala
Chaat is a type of roadside snack that has a special place in the life of Delhi. You can find them all over Delhi almost in every second street corner. There is really awesome variety and combinations that this street food is served with. But there are few landmark Chaat shops that took the art of preparing and serving Chaat to a new height. Daulat ki Chaat and Natraj Dahi Bhalle Wala in Chandni Chowk earned a big name for their authentic and fusion Chaat servings.
Kebabs at Ghalib Kebab Corner
Delhi is best known for its Mughal past but that royal ancestry of the city does not just stop with the heritages and monuments. They gave the food culture of this city a Mughal twist by instituting a robust culinary tradition around Kebabs. You are likely to know Kebabs just beyond that stereotype notion of grilled spicy meat until you have tasted authentic Shahi kebabs in one of those famous Kebab shops. There are some fine dining restaurants like Karim’s that are worth trying. We recommend Ghalib Kebab Corner in Nizamuddin for an authentic and memorable Kebab experience.
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